Thursday, August 7, 2014
Triple Threat Day
Tuesday, August 5, 2014
Adventures in Catania
Scuba Diving In Malta
Back in Malta
Monday, August 4, 2014
Life On Board Celebrity Equinox
Sunday, August 3, 2014
Adios to Barcelona
Friday, August 1, 2014
Return to King of the Crayfish
In the Barcelonetta, a small seaside peninsula part of city, there is a very old restaurant called ‘El Rey de las Gambas.´ Dan was here 40 years ago, and Jim first ate at the same haunt about 30 years ago, also the first time he visited this amazing Mediterranean city. The restaurant specializes in seafood, as its name indicates. We started out with a bottle of vino tinto or red wine, and then launched into a prawn and avocado salad, accompanied by a plate of berberozos, or cockleshell clams. These have a unique taste, and like some of the other shellfish in Spain, are seldom encountered in other parts of the world. They are simply prepared with butter, parsley and a touch of garlic. They are plumper and juicier than long-neck steamed clams or mussels, but not as tough as ordinary clams. After those starters, I had a seafood paella, rich with crayfish, mussels, clams and a calamari-infused rice. Jim enjoyed monk fish, served on a huge platter straight from the oven, with mussels and crayfish, all swimming in a rich marinara sauce. The meal was a return to a past experience, which was a very philosophical adventure for Jim, who has long been influenced and intrigued by the connections between the past and the future.-Dan
Return to Barcelona
Photos: cathedral, at the Picasso Museum, lunch hand made desert truffles, St. Maria del Mar.
After our plane landed at the airport, we took a taxi to the Gothic Quarter (‘Bario Gotic’) one of the old parts of the city. We are again staying at the Hotel Colon, which we were at the very first time we visited the city. It has wonderful views, since it is located Gothic Cathedral. Yet the hotel is sloppy, as the safe won’t lock (the bellboy said it needed a new battery.) And despite the noise on the first floor (where one hears people from the ground floor’s outdoor restaurant) the management refused to exchange our room. But we are trying to make the best of the situation,and did have a great lunch at the restaurant today, with fresh fish, sangria or wine and home-made chocolate truffles. Our adventures this afternoon included visits to the cathedral, with its peculiar cloister that has a collection of large, white geese; a trip to the Picasso Museum, which is located in a series of ancient buildings in the Gothic Quarter, and a tour of another wonderful Gothic church, Santa Maria del Mar. Tonight we plan to return to an old favorite restaurant for dinner, El Ray de las Gambas, down on the Barcelonetta.-Dan

