Enjoying St. Barth's

Well, the problems we had earlier in the week here on St. Barts have been resolved, and the large sailing vessels are beginning to be seen in Gustavia harbor in anticipation of next week's regatta. We've enjoyed several wonderful meals at some of our favorite St. Barts restaurants. We had a knockout meal at Les Banniers one night. The lobster fricassee, Thai shrimp salad, sea bass and desserts were all to die for. We also enjoyed a fine bottle of reasonably priced Malbec from Argentina. Banniers is a treasure. On Thursday we enjoyed lunch at La Langouse in Flammands, one of our all time favorite restaurants here. The airport seems like its getting back with flights arriving over the hill once again, apparently sans the crosswinds that we had when we came in over the bay on Tradewind. I have a video of that approach, really interesting. My diving is most enjoyable, and I've logged five dives so far. Here are a few more land and undersea photos!