Atlantis Alumni

Sunday, February 16, 2020

St. Barth Saturday Activities

A morning walk introduced our guests to Shell Beach, the community garden, Wall House Museum, and the far side of the harbor in Gustavia. For lunch we drove the rental car to Flammands, where the largest beach on the island is, as well as one of our favorite restaurants, La Langouste. The restaurant has a marvelous view of the beach and Atlantic Ocean with its aquamarine-colored waters. I enjoyed my salad of grapefruit, avocado and lobster medallions, followed by a chocolate molleaux with pistachio ice cream. Jim was the only one to brave the waves after lunch, and said they were inviting. Our guests Marylin and Barbara enjoyed an afternoon dip in the pool at the villa. A taxi took us all to Corossol, to eat at the typical Creole-French restaurant Au Regal. Everyone had fun and we were even able to see sunset on the beach at Corossol. - Dan


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