STAY HOME AND COOK: Jim's Eggplant Parmesan Recipe For The Plague

Jim's Eggplant Parmesan:" Select a nice plump medium or large size eggplant, rinse and cut into 1/2" slices. Put the slices in a microwaveable Pyrex bowl, cover with Saran but leave a vent, and microwave the slices for 12 min. on high. Let the slices cool, then drain off the water. In a casserole dish carefully layer the pre-cooked eggplant slices with your sauce of choice and shredded Parmesan. Place a layer of the cheese on top. Bake the casserole at moderate heat, e.g., 325 until the cheese on top is crusty, say 30 minutes. Then enjoy the most tender eggplant dish ever. STAY SAFE EVERYOONE!