Atlantis Alumni

Tuesday, May 22, 2012

Goodbye To The Continent

We're about ready to leave our hotel in Frankfurt for the airport. We have a lot of fond memories of thiis trip. In particular, we enjoyed the dining. The dish in the photo is a fish "Baeckeoffe," an Alsacian specialty that we enjoyed in Strasbourg. It's like a stew with potatoes and carrots and meats or fish baked in a cream sauce. It was really tasty!

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