Atlantis Alumni

Wednesday, March 9, 2016

Dinner At Le Repaire

Not wanting to stray too far from our flat last night, we walked to Le Repaire for dinner. Dan had an endive salad with a tasty tapanade served on croutons. Jim enjoyed the fabulous lobster salad with exotic tropical fruits. It tasted as good as it looked. Dan ordered chicken "a la grandmere," served with mushroom gravy and delicious mashed potatoes. We shared the passion fruit panna cotta and double-dipped on desert with a cup of caramel ice cream from the ice cream parlor.

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